CASTELLÓN FLAVOR ROUTE MENU 32.90€
Starter (choose one):
Castellón cheeseboard (Totdepoble, Catí, Los Corrales) and Maestrazgo cured meats.
Esgarraet (Herrera hanging tomato, cod, onion, and Pla de l’Arc olive paste).
Morella croquellanas and Vilafranca Napoleons.
Mussels mariniere.
Between courses:
Cream of Herrera hanging tomato with cod mousse.
Main course (choose one):
Traditional “Suquet” of skate with prawns and mussels.
Teriyaki tuna with wakame seaweed and Herrera hanging tomato.
Lamb loin with Oporto reduction and Herrera hanging tomato juice.
Grilled pork lagarto on a bed of potatoes and Herrera hanging tomato pesto.
Dessert:
Homemade dessert of your choice.
IGP Castellón wine, Benasal water.
Bread with Herrera hanging tomato and Xivert oil.