Menu

COLD STARTERS

• Teruel cured ham. 11.40€
• Castellón cheeseboard. 14.90€
• Maestrazgo Spanish cured ham and sausages. 11.40€
• Salmorejo (cold tomato with anchovies mousse, only Summer). 7.90€
• Carpaccio of veal. 11.30€
• Toast with escalibada and smoked sardines. 12.70€
• Local salad (lettuce, tomato, onion, olives, asparagus, tuna, egg, carrot, sausage, soy). 9.90€
• Esgarraet (tomato, onion, cod and oil with olivada). 11.50€
• Endives and avocado with marinated salmon, hazelnuts, and vinaigrette (mustard, soy, and honey). 13.60€
• Maestrat salad (pyramid of grated tomato, fresh cheese, anchovies with basil and olive oil). 14.90€

HOT STARTERS

• Napoleones from Vilafranca (cod croquettes). 2.30€ unit
• Croquellanas from Morella (mushroom and foie croquettes). 2.30€ unit
• Prawns in garlic. 14.90€
• Grilled red prawns (8 units). 16.00€
• Mussels mariniere. 12.40€
• Squids fried in batter. 12.40€
• Chopped cuttlefish in green sauce. 12.90€
• Grilled octopus with fine herb parmentier and paprika. 17.90€

SOUP AND PASTA

• Harbour soup. 10.90€
• Tomato soup with cod mousse (only Winter). 8.90€
• Macaroni with Bolognese sauce. 8.70€
• Macaroni Pescatore (prawns, squid, and mussels). 9.90€
• Seafood cannelloni. 12.90€

RICE (ORDER IN ADVANCE)

• Mixed paella. 14.90€
• Seafood paella. 15.90€
• Black rice. 13.90€
• Fideuá. 15.90€
• Señorito seafood rice with wakame seaweed. 14.90€

GRILLED MEATS

• Steak. 13.40€
• Sirloin steak. 17.90€
• Fillet steak. 23.90€
• T-bone steak. 32.00€
• Lamb chops. 15.90€
• Rabbit. 13.90€
• Chicken. 12.90€

MEATS

• Loin of pork with Peña Blanca (Almedijar cheese). 16.50€
• Pressed lamb with reduction of Porto wine and tomato. 16.50€
• Lagarto (grill pork with potatoes and tomato pesto). 15.90€
• Fillet steak with Porto wine sauce. 24.90€
• Fillet steak with tarragon and mushrooms. 24.90€

FISH

• Stingray and lobster suquet. 18.90€
• Tuna teriyaki with wakame seaweed. 16.50€
• Sea bass with white wine sauce. 16.90€
• Confit cod with roasted tomato and romesco. 15.90€
• Grilled salmon with tartar sauce. 15.90€
• Swordfish. 16.50€
• Cuttlefish in green sauce. 15.50€

HOMEMADE DESSERTS

• Cheesecake with red berry coulis. 6.40€
• Mousse. 5.50€
• Crema Catalana (custard with caramel). 5.50€
• Cuajada (Curd with vanilla and tomato jam). 5.90€
• Fresh curd with honey. 5.90€
• Creamy chocolate with almond milk and candied orange. 5.90€

• Bread with tomato and oil 1.50€